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Before you jump to Green tomato pickle recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you consume them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. These foods fill you up better and that can help improve your moods also. Feeling starved can truly bring you down! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to green tomato pickle recipe. You can cook green tomato pickle using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Green tomato pickle:

1. Use 2 of green tomatoes.
2. Get 1 tsp of chilli Powder.
3. Use 1/2 tsp of saunf.
4. Prepare 1/2 tsp of mustard seeds crushed.
5. Get 1/4 tsp of haldi powder.
6. Get 1/4 tsp of onion seeds (kalonji).
7. Provide to taste of Salt.
8. Get 2 tsp of Oil.

Steps to make Green tomato pickle:

1. Wash and clean the green tomatoes and Chop them..
2. In a bowl add tomatoes and haldi and red chilli powder and crushed mustard seeds and salt and keep aside..
3. In a pan put oil heat it then add kalonji and saunf and add add this tadka in the green tomatoes..
4. The green tomato pickle is ready to go with chapati..

Quarter green tomatoes into a large bowl, for very small ones I just half them. I can never wait, but they do get better they longer the sit. Green tomatoes and pickles probably aren't two things that are often thought of together. So there you have it, pickled green tomatoes. Finding ways to use green tomatoes definitely developed out.

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