Easy Recipe: Appetizing Green tomato launji

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Before you jump to Green tomato launji recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you eat them, may boost your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

It’s not hard to overcome your bad mood when you consume grains. Millet, quinoa, barley, etc are great at helping you feel better. These foods can help you feel full for longer as well, which is a mood improver. Feeling hungry can actually make you feel awful! The reason these grains elevate your mood is that they are easy for your body to digest. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to green tomato launji recipe. To cook green tomato launji you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Green tomato launji:

1. Take 250 gms of green tomatoes.
2. Use 1 cup of jaggery.
3. Take 1 tsp of red chilli powder.
4. Get 1/2 spoon of garam masala.
5. Take 1 spoon of jeera.
6. Prepare Pinch of heeng.
7. Take 1 spoon of Oil.

Instructions to make Green tomato launji:

1. Chop tomatoes finely..
2. Add oil in pan add hing,jeera and red chilli whole add tomatoes..
3. Add salt,red chilli and garam masala..
4. Put 1 cup water and simmer for 10 mins add jaggery and simmer for 10 mins more..

Easily available in every kitchen, green tomato bhaji is a quick fix when you are running out of groceries. Slice the tomatoes (you can skin them if you want, but it's not necessary). Layer both in a large bowl with the salt. Green tomatoes are firmer and more acidic than the red fellows that they eventually turn into, meaning they're ideal for slicing, frying and even stewing. You can enjoy their tangy flavour in soups, hot-pots, fry ups and even cakes.

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