Easy Recipe: Delicious "GREEN TOMATO JAM"

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Before you jump to "GREEN TOMATO JAM" recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are great for helping you combat depression. Just be sure that you do not throw out the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try eating a couple of eggs to cheer up!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to "green tomato jam" recipe. You can cook "green tomato jam" using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make "GREEN TOMATO JAM":

1. Get of JAM or JELLY.
2. Get 4 cup of Green Tomatoes.
3. Prepare 4 cup of Sugar.
4. Use 6 oz of Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT).

Instructions to make "GREEN TOMATO JAM":

1. Wash, Blanch, Cool*, then Peel Tomatoes.
2. COOK: Tomatoes for 10 Mins. (Mashing as cooking…. Mash Less if you like a Crunchy type Jam).
3. ADD: Sugar, and Cook for 20 mins..
4. TAKE OFF STOVE: ADD the Jello to Hot Tomatoes.
5. POUR IN JARS: And ENJOY. …:).
6. *TIP*.
7. TO MAKE IT A "HOT JAM".
8. I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great…:).
9. (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious…:).

Green Tomato Jam. by: Lindsay Howerton-Hastings. To a skillet, add the tomato puree to the rest of the ingredients. This jam recipe seems like a complex flavor pallet, but I like things like that. The sweetness of the pineapple should really compliment that tartness of the green. My grandfather used to love homemade raspberry jam.

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