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Before you jump to Panchute ki sabji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.

Select water over other drinks. Soda and coffee, when used in small amounts, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and getting healthy.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to panchute ki sabji recipe. You can cook panchute ki sabji using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Panchute ki sabji:

1. Get of (kar and Sangri,kumtiya,mix).
2. Take of Oil.
3. Prepare of Hing.
4. You need of jeera.
5. You need of leaf of Teej pata.
6. Take of Saunf.
7. Take of Dry Red Chillies.
8. Provide of Coriander Powder.
9. Prepare of Red Chilli Powder.
10. Get of Turmeric Powder.
11. Provide of Garam masala.
12. Use of Amchoor Powder.
13. Get of black Raisins, Cashewnuts.
14. Prepare of Salt.

Instructions to make Panchute ki sabji:

1. Wash Kar and Sangri for few times to remove all the dirt.Soak in enough water for 8-10 hours.Wash again a few times..
2. Add Kar and Sangri in a pressure pan and add 2 cups of water and 1 tsp salt.Pressure cook for 1 whistle on high heat and then remove the cooker from the heat..
3. Let the pressure release and then open the cooker.Drain the kar sangri.Wash them once more.Keep aside..
4. Heat oil in a kadahi.When the oil is hot, add heeng, zeera and saunf..
5. Add dry red chilies and fry for a few seconds.Add cooked kar and sangri..
6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, amchoor powder and mix well..
7. Add black kishmish and salt and mix well..
8. Cover and cook for 6-8 minutes.Serve hot..

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