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Before you jump to Grilled Cheese Madness recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to grilled cheese madness recipe. To make grilled cheese madness you need 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Cheese Madness:

1. Take 2 slice of Large Slice Fancy White Bread or bread of choice. *Make sure the slices are LARGE; trust me 😜.
2. Use 1 of butter.
3. Use of minced garlic (I like to use alot!).
4. Provide 1 small of onion, sliced in thin rings.
5. You need of Pre-made mac & cheese.
6. Prepare of sliced hot peppers.
7. Prepare of Buffalo Sauce of choice.
8. Take of Medium Salsa.
9. Prepare of Italian Seasoning.
10. Prepare of Ranch Dressing (not the powder).
11. You need of Cheeses.
12. Take 1 of Handful Extra Sharp cheddar cheese.
13. Provide 1 small of Handful of shredded Parmesan cheese.
14. Provide 1 of Handful shredded Three State cheddar cheese.
15. Use 2 slice of Provolone cheese.
16. Get 2 slice of Extra Sharp Velveeta cheese, sliced about 3/4" thick.
17. Use 2 of Handfuls of shredded mozzarella cheese.
18. Take 2 slice of Habanero cheese.
19. Take 1 of Handful of shredded Italian cheese.
20. Use 2 slice of Swiss deli cheese.
21. Get of You will also need.
22. Take 1 of Oven safe/pyrex glass bowl, larger around & deeper than your finished sandwich.
23. Take 1 of Flat frying "pan" or pan large enough to accommodate the glass bowl.

Instructions to make Grilled Cheese Madness:

1. The goods 😄.
2. First, prepare your 2 slices of bread by buttering one side of each. Once buttered, spread your minced garlic into the butter as if making a slice of garlic bread..
3. Lay 1 slice of bread butter side down on the pan & add some onions (reserve some for later).
4. Begin building the cheeses by adding 1 slice provolone, 1 slice swiss, & 1 slice habanero cheese.
5. Next add the salsa & more onion.
6. Now add the Velveeta, shredded mozzarella, shredded Parmesan & shredded Italian cheeses.
7. Yes, my friends, this is where we add the pre-made Mac & Cheese & a handful of Three State cheddar cheese on top. *For the mac & cheese, I used the Kraft "Gold Fish" kind, as I prefer a firmer pasta, but you can use whatever your favorite may be ☺.
8. This is where it gets spicy 🔥I like spicy, but not overboard. If you also enjoy a little heat, this is where you will add some hot peppers (I used my homemade jalapeños), & your favorite Buffalo sauce. If you are omitting the heat, just skip this step. There's just something about the flavor of Buffalo sauce & gooey cheese that I can't resist 💜 *Adding a little Ranch dressing during this step would be a great flavor kick!!.
9. Finally, add ALL of your remaining cheeses, top with a little more onion and then the 2nd slice of bread (butter side up). Sprinkle the Italian seasoning on top, turn heat to med-low & crack open a cold beer! 🍻.
10. This part is important to keep your sandwich from burning: Low & slow is the key. I start at med-low to get the ball rolling, then adjust to slightly lower as necessary. Keep your spatula handy as you will need to frequently lift the corners to see where you're at. *When you see that the buttered side down looks buttery but very VERY slightly beginning to caramelize, this is the time to dome it (place the glass bowl over the sandwich & maintain heat). The reason for the glass bowl is that it provides an even steam throughout the sandwich, allowing the mass amounts of cheese to melt without burning the bread..
11. Remove the bowl & use your spatula to check the bottom of the sandwich. Once you have achieved your desired brownness, flip the sandwich, sprinkle with Italian seasoning, apply the bowl, and repeat the "wait & check" process. *You will need to adjust your heat as necessary, as everyone's stove differs a bit..
12. Once finished, plate it and enjoy! *Caution: You may fall into a cheese coma, but it's totally worth it lol 😘.

Program Summary: Have residents come to the event to fill out a March Madness Bracket, if they would like, and enjoy a grilled cheese. Grilled cheese can be enjoyed any meal of the day. Browse our favorite grilled cheese recipes from gut-busting melts to classic combos. The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Heat grill to medium heat.

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