Easy Recipe: Tasty Coconut milk cauliflower sabji

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We hope you got insight from reading it, now let’s go back to coconut milk cauliflower sabji recipe. To cook coconut milk cauliflower sabji you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Coconut milk cauliflower sabji:

1. Take 1 of cauliflower.
2. You need 1 of chopped tomato.
3. Prepare 1 of chopped onion.
4. Get 1 tsp of chopped garlic.
5. Use 2-3 of chopped greenchilli.
6. Use 7-8 of curry leaves.
7. Take 1 tsp of cumin seeds.
8. Use 1 pinch of asafoetida.
9. Prepare 2 of red chilli.
10. Get 1 tsp of red chilli powder.
11. Provide 1/4 tsp of turmeric powder.
12. Provide 1 tsp of Coriander powder.
13. Get 1 cup of coconut milk.
14. Get To taste of salt.
15. Use 2 tbsp of coconut oil.

Steps to make Coconut milk cauliflower sabji:

1. Heat a pan add oil put cauliflower florets sauted till nicely cooked..
2. Heat a pan add 1tbsp coconut oil put cuminseeds,asafoeitida,redchilli&curryleaves sauted 30 seconds.Add onion sauted till it's becomes golden brown,than add chopped tomato cooked nicely.
3. Add all drymasala mix it well and cooked nicely.And ow add fried cauliflower mix it well.Add coconut milk mix it well &cooked nicely..
4. Coconut milk cauliflower sabji is ready.Garnish with corriender leaves serve it with rice or roti or chapati..

I generally hate fussy recipes that leave you Testing Notes. This hearty vegan soup gets a hefty dose of pungent spices and a thick, velvety texture from cauliflower and coconut milk. Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. Toss the cauliflower florets with coconut oil, cayenne pepper and a light sprinkle of sea salt.

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