How to Cook Delicious Green tomato sabji

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Before you jump to Green tomato sabji recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we should avoid them. If your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that actually can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

It’s easy to fight your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. They can help you feel full for longer too, which is a mood improver. It’s easy to feel a little bit off when you feel famished! The reason these grains elevate your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to green tomato sabji recipe. To cook green tomato sabji you need 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Green tomato sabji:

1. Get 1/2 kg. of green tomatoes chopped length wise.
2. Take 1 tsp of each of jeera saunf and kalonji.
3. Provide 1 tsp of ginger garlic green chillies paste.
4. Prepare as per taste of salt.
5. Use 1 tsp of haldi.
6. Use 1 tsp of red chilli powder.
7. You need 1 tsp of dhania powder.
8. You need 1 tsp of Garammasala powder.
9. Prepare 5 of a small piece of JAGGERY little water.
10. Prepare 6 of finely chopped green coriander leaves for garnishing.

Steps to make Green tomato sabji:

1. Put some cooking oil in a kadhai. When the oil heats up add ingredients listed under number 2 after few seconds add ingredients listed under number 3 lower the heat after 2 mins add all the ingredients listed under number 4.now add tomatoes JAGGERY little water mix everything and cook covered on slow flame for 15 to 20 minutes. Finely garnish with green coriander..

Chop the onions and green chillies. In a wok, heat the mustard oil till it smokes. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. See more ideas about green tomato recipes, tomato recipes, green tomatoes.

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