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We hope you got benefit from reading it, now let’s go back to curry chops smothered in curry gravy recipe. To make curry chops smothered in curry gravy you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Curry Chops smothered in curry gravy:

1. Take of —-Pork loin——.
2. Get 2-1/2 pounds of pork loin.
3. You need 2 teaspoons of curry powder.
4. You need 2 teaspoons of ground paprika.
5. You need 1 teaspoon of granulated garlic powder.
6. You need 1 teaspoon of salt.
7. Get 1/2 teaspoon of ground sage.
8. Prepare of ——gravy——-.
9. Prepare 5 ounces of pork loin.
10. Prepare 1 cup of all purpose flour.
11. Prepare 3 cups of milk.
12. Take 1 tablespoon of curry powder.
13. Take 1-1/2 teaspoon of salt more or less to your taste.
14. Get 1/2 teaspoon of ground black pepper.

Steps to make Curry Chops smothered in curry gravy:

1. Preheat oven 375 degrees Fahrenheit.
2. Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside..
3. Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are..
4. Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done.
5. Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe..
6. After 5 minutes of frying the flour add milk..
7. This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy.
8. Add and cover the pork loin to the gravy..
9. Cover and let sit 7 minutes. Serve I hope you enjoy!.

It's just a matter of rolling up your sleeves and getting it done. Add some water and some seasoning and boil. The base curry gravy is what gives curry house style curries their famous flavours and textures. This base gravy is to be used to make curry house style takeaway food at home. Once you've made the base curry gravy, you can whip up your favourite Indian restaurant curries in minutes.

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