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Before you jump to Salisbury steak and gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to salisbury steak and gravy recipe. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Salisbury steak and gravy:

1. Prepare 1 lb of ground beef.
2. You need 1/3 cup of bread crumbs.
3. Take 1 of egg.
4. Get 1 packages of onion soup mix.
5. Take 2/3 tsp of pepper or to taste.
6. Use 2/3 tsp of garlic or to taste.
7. Get 3 tbsp of bacon grease or shortening.
8. Get 3 tbsp of flour.
9. Provide 3 of cubes of beef bullion.
10. Take 3 of or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy.

Instructions to make Salisbury steak and gravy:

1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl.
2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty.
3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once..
4. Remove your steaks from pan onto a platter or plate while you make your gravy.
5. Add in your bacon grease or shortening cook until it's liquified.
6. Add in your flour.
7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it.
8. Quickly add in your water with bullion cubes.
9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid.

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