How to Prepare Delicious Rajasthani dry gawarphali sabji

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We hope you got insight from reading it, now let’s go back to rajasthani dry gawarphali sabji recipe. You can have rajasthani dry gawarphali sabji using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rajasthani dry gawarphali sabji:

1. Get 4 tbsp of mustard oil.
2. Prepare 100 gms of dry gawar fali.
3. Use 1 of Tejpatta/bay leaf.
4. You need 5-6 of sabut dry red chillies.
5. Provide 1/2 cup of curd.
6. Use 1 pinch of hing.
7. Take 1 tsp of dry Amchur powder.
8. Use of as required Water for soaking the sangri.
9. Use 1/2 tsp. of jeera.
10. Prepare of for masala paste:.
11. Take 1 cup of water.
12. Get 1/2 tsp of red chilli powder.
13. You need 1/2 tsp of turmeric powder.
14. Use 1 tsp of garam masala.
15. Provide 1 tsp of Amchur powder.
16. Provide 1/2 tsp of dhaniya powder.

Steps to make Rajasthani dry gawarphali sabji:

1. Soak the dry gawaar fali in water for whole night.Add pinch of turmeric in it.
2. Put the Gawaar fali in a pressure cooker and wait for 1 or 2 whistles..
3. Strain the fali through a sieve and keep the water aside..
4. Heat mustard oil in a kadhai and add mustard tadka, hing, jeera, and sabut red chilli in it.
5. Add the masala paste, curd, sangari and soaked amchur powder.You can add the strained fali water if you want.Cook for about 10-15 minutes..
6. It is ready to be served.You can have this with dal parantha..Tastes yumm and if you keep the sabji in the fridge then it can last for 6-7 days easily..

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