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Before you jump to Sattu ki kachori with Aloo sabji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to sattu ki kachori with aloo sabji recipe. To make sattu ki kachori with aloo sabji you only need 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sattu ki kachori with Aloo sabji:

1. Prepare 1 cup of sattu.
2. You need 1/2 cup of mawa.
3. You need 1/2 tsp of red chilly powder.
4. Provide Pinch of hing.
5. Use of Salt as per taste.
6. Get 1/4 tsp of sugar.
7. Provide 1/4 tsp of ajwain or carom seeds.
8. You need 1/4 tsp of Kalonji.
9. Get 1 cup of all purpose flour.
10. Provide of Salt as per taste.
11. Take 1 tbsp of oil.
12. Get of Water as required.
13. You need of For sabji-.
14. Get 1 cup of boiled potatoes.
15. You need 1/2 cup of tomato puree.
16. Provide Pinch of hing.
17. You need 1 tsp of grated ginger.
18. Take 1 tsp of black salt.
19. Prepare 1/2 tsp of Kashmiri red chilly powder.
20. Take 1/4 tsp of roasted Kasuri methi.
21. You need 1/2 tsp of promenade seeds powder.
22. Prepare 1/2 tsp of turmeric powder.
23. Prepare 1/2 tsp of coriander powder.
24. Take 2 tbsp of oil.
25. Provide 1 tsp of cumin seeds.
26. Take of Salt as per taste.
27. Provide 1/4 tsp of garam masala powder.

Steps to make Sattu ki kachori with Aloo sabji:

1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat…
4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat…

Mix the dry ingredients well. – How to make Sattu ki Kachori Filter flour in a utensil, put oil and salt in it and mix. With the help of warm water knead the flour. How to make Chatpati Sattu Ki Kachori Recipe – Kachori Stuffed With Sattu And Pickle. To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori. In a bowl, mix together the sattu flour, salt and ajwain.

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