Easiest Way to Cook Yummy Green tomato coriander chutney

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Green tomato coriander chutney

Before you jump to Green tomato coriander chutney recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Cold water fish are great for eating if you are wanting to combat depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

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We hope you got insight from reading it, now let’s go back to green tomato coriander chutney recipe. You can have green tomato coriander chutney using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Green tomato coriander chutney:

  1. You need 4 of green tomato.
  2. You need 1 bunch of coriander leaves.
  3. Use 7 of flakes of garlic.
  4. You need 4 of green chilli.
  5. Prepare 1 tbsp of chopped mint leave.
  6. Get 1 piece of mango flavoured ginger.
  7. You need as per taste of Salt.

Instructions to make Green tomato coriander chutney:

  1. Wash & cut tomatoes into small pieces.
  2. Wash coriander leaves & also chop them.
  3. Take all ingredients in a mixture jar & make a paste.
  4. Now your chutney is ready to serve, serve this with any fried snacks.

This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. The chutney is fabulous with chicken or pork, or serve it along with just about any grilled meat. Chutney is good on sandwiches as a spread and a small. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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