Easy Recipe: Tasty One Pot Beef and Potato Bourguignon

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Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place to begin with as any. This will certainly go further than the kitchen, nevertheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to one pot beef and potato bourguignon recipe. You can have one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook One Pot Beef and Potato Bourguignon:

1. Get of cubed steak.
2. You need of Flour to coat.
3. Use of medium potatoes, cubed.
4. Provide of Cooking oil.
5. Take of Bacon, chopped.
6. Provide of Onion, chopped.
7. Use of garlic, minced.
8. Use of Leek, sliced.
9. Provide of Small button mushrooms, quartered.
10. Take of Tomato paste.
11. You need of Red wine.
12. Take of Beef stock.
13. Take of Fresh thyme, chopped.
14. You need of Chopped parsley to garnish.

Instructions to make One Pot Beef and Potato Bourguignon:

1. Roll your cubed beef in flour.
2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side.
3. Fry your bacon and set aside with beef, add pepper to taste.
4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour.
6. Remove lid and simmer for a further 30 minutes to thicken the sauce.
7. Garnish with a little chopped parsley and serve with boiled rice.
8. Enjoy with friends and the rest of the wine.

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