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We hope you got insight from reading it, now let’s go back to maple syrup-garlic pork stir fry recipe. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Maple Syrup-Garlic Pork Stir Fry:

1. Take 1 lbs of cubed pork.
2. You need 2 cups of frozen mix vegetables.
3. Take 3 tablespoons of minced garlic.
4. You need 1/4 cup of soy sauce.
5. Provide 3 tablespoons of maple syrup.
6. Get 1 teaspoon of salt (to taste).
7. Prepare 1 teaspoon of pepper (to taste).
8. Provide 2 teaspoons of corn starch.

Steps to make Maple Syrup-Garlic Pork Stir Fry:

1. Fry pork in vegetable oil.
2. Add minced garlic when half ready.
3. Add vegetables when pork is fully cooked and turn heat down to low..
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper..
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil..
6. Serve with your favourite noodles or steamed rice..

Stir-fry is ready when the vegetables can be poked with a fork, but aren't too tender. Serve on a bed of brown rice. Easy Garlic Pork Stir Fry – A quick and easy pork stir fry recipe that is packed full of delicious, tender, meat and vegetables! Broccoli, mushrooms, bell peppers, and onions come together with a super flavorful stir fry sauce to make this a healthier dinner the whole family will love! As with any stir fry you are going to need to have all of your ingredients cut uniformly to cook quick and evenly.

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