Easy Recipe: Yummy Grilled Buffalo Chicken Breasts

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Before you jump to Grilled Buffalo Chicken Breasts recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Some grains are really excellent for driving away bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. These grains fill you up better and that can help improve your moods too. Feeling famished can be awful! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to grilled buffalo chicken breasts recipe. To make grilled buffalo chicken breasts you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Buffalo Chicken Breasts:

1. Take of boneless, skinless chicken breast.
2. Use of garlic powder.
3. Use of onion powder.
4. You need of ground coriander seed.
5. Prepare of paprika.
6. Take of ground white pepper.
7. Get of buffalo sauce.
8. Get of large pinch kosher salt.
9. You need of vegetable oil.

Steps to make Grilled Buffalo Chicken Breasts:

1. Toss chicken breasts with enough oil to coat. Season..
2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking..
3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items..
4. Flip over chicken and repeat process just until you achieve a nice cross mark sear..
5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°.
6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill..
7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,.

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