Easiest Way to Make Perfect Beef Bourguignon (One Pot)

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We hope you got benefit from reading it, now let’s go back to beef bourguignon (one pot) recipe. To make beef bourguignon (one pot) you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Bourguignon (One Pot):

1. Get of Chuck steak, 3cm cubed.
2. Get of Flour to coat.
3. Take of Cooking oil.
4. Use of Bacon, chopped.
5. Prepare of Onion, chopped.
6. Provide of garlic, minced.
7. You need of Leek, sliced.
8. Get of Small button mushrooms, quartered.
9. Use of Tomato paste.
10. Provide of Red wine.
11. You need of Beef stock.
12. Take of Fresh thyme, chopped.
13. Take of Chopped parsley to garnish.

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

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