How to Make Appetizing Baba Ganoush

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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to baba ganoush recipe. To cook baba ganoush you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Baba Ganoush:

1. Provide of large eggplant, roasted.
2. Provide of sesame powder / paste / tahina paste.
3. Get of salt.
4. You need of garlic cloves.
5. Provide of oil.
6. Get of lime juice.
7. Take of fresh red / green chilies.
8. Prepare of yoghurt.
9. Take of red chilli powder to garnish.
10. Take of roasted cumin powder to garnish.
11. Provide of few mint leaves to garnish.
12. Use of extra olive oil to garnish.

Instructions to make Baba Ganoush:

1. Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing)..
2. Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves..
3. Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches..

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