How to Cook Tasty Brad's elk bourguignon w/ mashed cauliflower and parsnips

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Before you jump to Brad's elk bourguignon w/ mashed cauliflower and parsnips recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Use of For the elk.
2. You need 4 lb of elk roast.
3. Use 6 slices of bacon.
4. Prepare 1 of LG sweet onion.
5. You need 4 cloves of minced garlic.
6. Prepare 12 of large basil leaves, chopped.
7. You need of Around 10 cups beef stock.
8. Use 1 bottle of good red wine, I use Cabernet Sauvignon.
9. Provide 2 cups of flour seasoned heavy w/ garlic salt, white pepper.
10. Provide of Also seasoned w/ onion powder, steak seasoning, & smoked paprika.
11. Take of For the mash.
12. Prepare 3 of LG parsnips, peeled and cubed.
13. You need 1 of small head cauliflower, chopped.
14. Get 1/4 cup of milk.
15. You need 2 tbs of butter.
16. Take to taste of Sea salt and black pepper.
17. Get 2 cloves of garlic, minced.
18. Provide of Other ingredients.
19. Use 1 loaf of sourdough french baguette.
20. Get of Creme fraiche.
21. Use of Grated gruyere cheese.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven..
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon..
3. Mix flour and seasonings in a LG bowl..
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown..
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil..
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil..
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely..
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky..
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy..

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