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Hungarian Beef-and-Potato Soup Hungarian Beef-and-Potato Soup. Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion. You can cook Beef and potato soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef and potato soup

1. It’s of soup.
2. It’s 2 lb of 93% lean ground beef.
3. Prepare 3/4 cup of onion, small dice.
4. You need 2/3 cup of flour.
5. Prepare 32 oz of beef stock.
6. It’s 5 medium of potatoes, washed and cut into small cubes.
7. It’s 5 medium of carrots, chopped.
8. Prepare 3 of celery ribs, chopped.
9. You need 3 tsp of dried thyme.
10. It’s 2 tsp of parsley.
11. Prepare 1 tsp of garlic powder.
12. Prepare 1 tbsp of salt.
13. You need 1/2 tbsp of pepper.
14. It’s 1 1/2 cup of half and half.
15. It’s 1 tbsp of olive oil.

Add cream of mushroom soup, broth and heat to boiling. Drain potatoes and add to pot. Let simmer until ready to serve. This makes a very thick soup but it is delicious!

Beef and potato soup instructions

1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches..
2. Remove all cooked beef from pan leaving any fat rendered..
3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth..
4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half..
5. Stir, cover and simmer for 1 hour..
6. Uncover and add in half and half. Heat thoroughly..
7. Soup should have a thicker appearance but not as thick as a full cream soup..

Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. To speed prep, use minced garlic from the jar and frozen chopped onions. In a large kettle, brown the beef and drain off the fat. Add all the remaining ingredients and bring to a boil.