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Before you jump to Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to beef bourguignon recipe. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Beef Bourguignon:

1. Provide of olive oil, extra virgin or pork fat.
2. Take of braising steak, cubed.
3. Prepare of onions, sliced.
4. Take of red wine (750ml).
5. You need of bouquet garni.
6. Prepare of salt and pepper.
7. Get of carrots, sliced.
8. You need of small button mushrooms.
9. Take of garlic cloves, crushed.
10. Use of all-purpose flour.
11. Take of beef stock.

Steps to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4..
2. Leave the meat at room temperature for 30 minutes prior to cooking..
3. In a large casserole dish, heat the oil or fat..
4. In small batches, brown the meat, removing from the dish as you go along..
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10..
6. Add in the garlic and cook for no more than a minute..
7. Add the flour, cook for approximately 2 minutes, stirring constantly..
8. Pour over the wine and stock..
9. Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1.
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender..
11. Let it rest for 10 minutes then. Serve with rice or mash potato..

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