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We hope you got benefit from reading it, now let’s go back to slow cooked carolina beef brisket recipe. You can cook slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Slow cooked carolina beef brisket:
- Take 16 oz of pace picante sauce.
- Use 1/2 cup of molasses.
- Use 1/4 cup of cider vinegar.
- Get 2 tbsp of reduced sodium worcestershire sauce.
- You need 1 of beef brisket 3-4 lbs.
- Provide 1 large of onion sliced, 1 cup.
Steps to make Slow cooked carolina beef brisket:
- stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat.
- cover and cook on LOW 8-9 hrs or until beef is fork tender.
- Alternative: cook on HIGH 4-5 hrs.
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