Easy Recipe: Perfect Bicol Express with Crispy Pork Belly

Bicol Express with Crispy Pork Belly. We Deliver High-Quality Cuts Of Meat To Your Door For An Unforgettable Dining Experience. Rich in Flavors and Possesses a Remarkable Melt-In-Your-Mouth Texture. Crispy Bicol Express is one of my favorite versions of Bicol Express.

This dish makes a good appetizer. It can also be eaten as a main dish with warm rice. Bicol Express with Crispy Pork Belly Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. You can cook Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bicol Express with Crispy Pork Belly

1. It’s 1 tbsp of Canola Oil.
2. You need 1 of onion peeled and sliced thinly.
3. You need 4 cloves of garlic, peeled and minced.
4. It’s 1 of Pork Belly Slice.
5. You need 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
6. You need 1 of small can or 1 sachet of Coconut Milk.
7. It’s 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
8. Prepare 2 of finger chilies (Green long Chili) sliced.
9. It’s 1 of sliced of Ginger.
10. Prepare 1 teaspoon of sugar.

Instead of cooking the pork the usual way, which is, by boiling in water, this recipe is using cubed fried pork to make it crispy then mixed with a sauce combining coconut cream, shrimp paste and green chilies. I assure you that this is a better version of Bicol express specially those who loved eating fried foods. Pork belly is the best part of pork for Bicol Express. Its fat and grease are a perfect combination of the saltiness of the shrimp paste and the natural sweetness of the coconut milk.

Bicol Express with Crispy Pork Belly step by step

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.

You can also mix it with pork shoulder or butt (pork kasim) for a meatier texture. Crispy Bicol Express is a version of the popular Filipino Bicol Express dish. Instead of stewing the pork, I deep fried it to be very crispy and then poured. Tips on Making Bicol Express: To make slicing easier, freeze the pork belly until partially firm. S. and have only access to the bottled "neon pink" shrimp paste, you might want to rinse it and drain well before using in the recipe to rid of the extra saltiness and the bright color that might otherwise bleed into the dish.