Easy Recipe: Perfect Spinach and ricotta cheese with cannelloni

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We hope you got insight from reading it, now let’s go back to spinach and ricotta cheese with cannelloni recipe. You can cook spinach and ricotta cheese with cannelloni using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Spinach and ricotta cheese with cannelloni:

1. Use 200 g of riccota cheese.
2. Use 200 g of mozerella cheese.
3. You need 2 cup of spinach.
4. You need 250 g of tomatoes (grinded).
5. Prepare of Cannelloni pasta or lasagne sheets folded in a long tube.
6. Use 2 of medium onions.
7. Use 1 tbs of garlic chopped.
8. Use 1 of egg.
9. Take 1 tbs of lemon juice.
10. Use of Salt as req.
11. Take of Black pepper.
12. Get 5-6 of Curry leaves.
13. Provide 5-6 tbs of Oil.
14. Provide 1 tbs of parmesan cheese.

Instructions to make Spinach and ricotta cheese with cannelloni:

1. Chopped onion fry in 3tbs oil and add crushed garlic and fry till light brown..
2. Add Curry leaves and fry for 1 min then add tomatoes grinded 1 cup water salt pepper and lemon juice and cook for 15 min..
3. Make sure sauce is not much thick..
4. Cut the onion in thin slice and fry in 1-2 tbs oil and fry till it's soft..
5. Add chopped spinach cook till it's wilted 5_7min.let this mixture cool down..
6. Then add riccota cheese 1 egg and 1 tbs parmesan cheese, salt, pepper and mix together..
7. Then fill up the cannelloni tubes..
8. Pre heated the oven 160 degrees..
9. In a backing tray brush some oil and put some sauce on the base..
10. Line up all the cannelloni tubes and pour tomatoe sauce on the top.make sure tubes are covered with mozerella cheese..
11. Bake 40-45 min till pasta is cooked..
12. At the end grill the cheese till light brown..

This stuffed pasta cannelloni will cook with the liquids from the ricotta cheese and spinach stuffing and the tomato sauce. It's also much easier to stuff the raw pasta tubes, and you don't have to deal with noodles that break and stick. The grated parmesan gives it a sharp flavor that contrasts very well with. Fill dry cannelloni tubes with spinach mixture. Place tubes into baking dish in a single layer.

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