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Before you jump to Greek souvlaki pork kebab and tzatziki sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to greek souvlaki pork kebab and tzatziki sauce recipe. To make greek souvlaki pork kebab and tzatziki sauce you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Greek souvlaki pork kebab and tzatziki sauce:

1. Prepare of souvlaki.
2. You need 6 of greek pita breads.
3. Provide 4 tbsp of olive oil.
4. Provide 1 tbsp of dried oregano.
5. Provide 600 grams of boneless pork shoulder chopped in pieces.
6. Provide 1 pinch of salt and pepper.
7. Use 1 of tomato.
8. Take 1/4 cup of chopped parsley.
9. Take 1 of chopped onion.
10. Prepare of tzatziki sauce.
11. Prepare 1 1/2 cup of greek yoghurt.
12. Prepare 1 medium of cucumber.
13. You need 2 clove of garlic smashed and minced finely.
14. Provide 1 pinch of pepper.

Steps to make Greek souvlaki pork kebab and tzatziki sauce:

1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes..
2. In another pan grill the pita breads with 2 tbs olive oil..
3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic..
4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork..

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