Easiest Way to Cook Delicious Thai Fish Cakes

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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy and balanced.

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We hope you got insight from reading it, now let’s go back to thai fish cakes recipe. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai Fish Cakes:

1. Take of Haddock.
2. Provide of large egg.
3. You need of salt (optional).
4. Prepare of red Thai curry paste.
5. Get of 5 green beans.
6. Prepare of 2 spring onion.
7. Prepare of 1 tablespoon chopped green chilli.
8. You need of 1 tablespoon freshly squeezed lime juice.
9. Take of 3 tablespoons coriander leaves.

Steps to make Thai Fish Cakes:

1. Cut the fish into chunks and dry with paper towel..
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
4. Transfer to a bowl and mix in the spring onion and the green beans.
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
6. Put the fishcakes into the fridge for about an hour to firm up..
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..

Cook this recipe with a photo! Thai Fish Cakes – the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Classic Thai fish cakes (The Chefs' Line)Source: The Chefs' Line.

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