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We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To cook ken hom’s take on thai red curry you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ken Hom’s take on Thai red curry:
- Provide of boneless Chicken thighs.
- Get of Bamboo shoots.
- Prepare of Lime leaves.
- Get of Red curry paste.
- Provide of Chicken stock.
- Take of Jasmine rice.
- Get of shallots (sliced).
- Get of fish sauce.
- Get of red Thai chillies.
- Get of Ground nut oil.
- Get of sugar.
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips.
- Add the ingredients to the pan.
- Serve with rice.
In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. A Thai favourite, created by chef Ken Hom. Be sure to use plenty of ginger, garlic, coconut milk and Thai basil leaves. Add the Thai green curry paste, fish sauce, sugar and coconut milk. Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand.
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