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We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. To cook thai green chicken curry you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Chicken Curry:
- Provide of Coconut milk solids (Chaokoh brand).
- Prepare of green curry paste (Maesri brand).
- Take of chicken thighs (cut into bite sized pieces).
- Use of fish sauce and salt (to taste).
- You need of Thai eggplants (cut into bite sized pieces).
- Provide of Thai basil.
- Provide of Sliced chilli.
- You need of water.
- You need of Chicken feet or fish (optional substitution for thighs).
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
- Cook the chicken (or chicken feet) in the coconut milk and curry paste.
- Add water to adjust thickness and bring back to a boil.
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
- If using fish instead of chicken, add after eggplant is cooked.
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
- Garnish with Thai basil and sliced chili.
- Eat with rice or Thai rice noodles.
The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish, use. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
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