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We hope you got benefit from reading it, now let’s go back to 🧑🏽‍🍳🧑🏼‍🍳 thai spicy pork cakes • with homemade red curry paste recipe recipe. To make 🧑🏽‍🍳🧑🏼‍🍳 thai spicy pork cakes • with homemade red curry paste recipe you need 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:

1. Provide of 🟡ingredients.
2. Use of Mince pork.
3. Use of Red curry paste.
4. Prepare of Long bean.
5. Use of Kaffir lime leaves.
6. Prepare of cool water.
7. Take of tapioca flour.
8. Get of Fish sauce.
9. Use of Salt.
10. Take of 🟡ingredients curry paste.
11. You need of Lemongrass.
12. Get of Galangal.
13. Use of Cumin.
14. Provide of White pepper corn.
15. Use of Shrimp paste.
16. Use of Coriander seed.
17. Use of Water.
18. Use of Vegetable oil.
19. You need of Coriander root.
20. You need of Garlic.
21. Take of Dried red chili.
22. You need of Dried small red chili.
23. Provide of Shallot.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:

1. Homemade Red curry paste •Blend all ingredients together.
2. Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth • fried with medium heat until cooked.
3. Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted • blend long red chili + coriander root + garlic together • and bring to boil and reduce sauce • Done!! 😋🧑🏽‍🍳🧑🏼‍🍳.

I used red curry paste on the meat as I cooked it removed from the pan and sauteed onions carrots mushrooms celery until crisp/tender then. Delia's Thai Red Curry Paste recipe. This dark, pungent curry paste makes a delightful alternative to dry, ground spices. I have included it in the recipes for Angel-hair Pasta with Thai Spiced Prawns, Thai Fish Cakes with Cucumber Dipping Sauce and Baked Thai Red Curry Chicken with Coriander. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.

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