How to Make Perfect Thai Green Curry with Chicken

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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:

1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Provide of Green Curry Paste (processed in a blender);.
3. You need 50 g of Shallots.
4. You need 20 g of Garlic.
5. Get 10 g of Turmeric.
6. Get 20 g of Galangal.
7. Get 40 g of Lemongrass.
8. You need 50 g of Green Chillies.
9. Use 20 g of Bird's Eye Chilli (also called Thai Chilli).
10. Prepare 20 g of Thai Basil (or just Basil).
11. Prepare 2 tsp of Coriander Powder.
12. Use 1 tsp of Cumin Powder.
13. Use 1 tsp of White Pepper.
14. You need 25 g of Fermented Shrimp Paste.
15. You need of For Cooking;.
16. You need 3 Tbsp of Cooking Oil.
17. You need 1 cup of Coconut Milk.
18. You need 1 cup of Chicken Stock.
19. Use 2 Tbsp of Lime Juice.
20. Provide 2 tsp of Sugar.
21. Use 1/2 tsp of Fish Sauce.

Instructions to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

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