How to Prepare Perfect Thai Curry with Indian Ingredients

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We hope you got insight from reading it, now let’s go back to thai curry with indian ingredients recipe. To cook thai curry with indian ingredients you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Thai Curry with Indian Ingredients:

1. Prepare of For red curry paste.
2. You need of red chillies prefer less spicy.
3. You need of ginger.
4. Provide of tomato.
5. Take of garlic.
6. Provide of whole stem of gavti chai.
7. Use of coriander.
8. Use of coriander seeds.
9. Get of small onion.
10. Get of For curry.
11. You need of chicken.
12. Provide of pepper.
13. Get of vegetables.
14. Take of coconut milk or cream.
15. Use of sugar.
16. Prepare of coconut powder.
17. Get of salt.
18. Provide of oil.

Steps to make Thai Curry with Indian Ingredients:

1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it..
2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin..
3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree..
4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice.

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