How to Cook Yummy Tasty Tinda

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy.

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There are a lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to tasty tinda recipe. To make tasty tinda you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tasty Tinda:

1. You need 250 g of round gourd/tinde.
2. Provide 3 of onions (thickly sliced).
3. Prepare 2 of tomatoes (grated).
4. Use 1/2 teaspoon of cumin seeds.
5. You need As needed of Oil for frying.
6. Use 1/3 teaspoon of chilli powder.
7. Provide 1/2 teaspoon of turmeric powder.
8. Provide To taste of Salt.
9. Provide 1/2 teaspoon of Dried coriander powder.
10. Provide As needed of Coriander leaves for garnishing.

Instructions to make Tasty Tinda:

1. Wash and peel the tindas and chopped them in thick slices..
2. Fry the tindas till they turn golden brown. Once tindas are fried keep them aside in a bowl. Now fry the onions till they turn golden brown..
3. Take another pan and add oil to it. Once heated add jeera. Once jeera turn brown add tomatoes to it. Cook the tomatoes until all the water is dried then add the dried masalas to it. Keep stirring it till the turmeric is cooked then add the fried tindas and onions to it and mix well..
4. Once you add the tindas cover the pan with a lid and let it cook for 5 minutes or till the tindas turn soft. Once the tindas turn soft put off the flames and your tasty tindas are ready. Serve them with chapatis or paratha by garnishing them with Coriander leaves..

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