How to Make Tasty Thai curry in my way

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Before you jump to Thai curry in my way recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to thai curry in my way recipe. To cook thai curry in my way you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai curry in my way:

1. Get 1 cup of broccoli florets.
2. Take 5-6 of baby carrots long sliced.
3. Take 5 tablespoons of peas.
4. Use of Some sweet corns.
5. Provide 5-6 of sweet peel of peas.
6. Provide 1 of tomato sliced.
7. Provide 1 of white onion chopped.
8. Use 1 tablespoon of salt.
9. You need 1 tablespoon of turmeric.
10. Provide Half of cup coconut milk.
11. Get 1 tablespoon of chaat masala.
12. Take Half of tablespoon red chilli powder.
13. Take Pinch of black pepper powder.
14. Take 1/3 cup of mushrooms.
15. You need of Few sliced garlic.

Steps to make Thai curry in my way:

1. Roast onion in some butter.
2. Just saute for 3 to 4 minutes and add all the vegetables together.
3. Cover the utensil after adding some water at low flame for 6 to 7 minutes.
4. Now add all the spices together and again cover the utensil for 6 to 7 minutes.
5. Check until vegetables look soft.
6. Delicious healthy thai curry with indian spice is ready.

Once you have introduced some of that coconut oil into your pan, you can add the aromatics. Thai curry is usually a soupy dish consisting of coconut milk or water, meat, and curry paste. Unlike the thicker Indian curries, Thai curries have a more soup-like consistency, and the cooks prefer to use fresh herbs and aromatic leaves instead of spice blends that are prevalent in Indian curries. A creamy, warming Thai curry spooned over a bowl of fluffy white rice is exactly what I want for dinner on chilly midwinter nights. A note: my no-recipe-required technique definitely isn't the most authentic way to make a true Thai curry.

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