How to Prepare Delicious Thai green curry

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Thai green curry

Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is typically one of the keys to really slimming down and getting healthy.

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Thai green curry:

  1. Get of ginger.
  2. Get of garlic cloves.
  3. Prepare of onion.
  4. Provide of veggies of your choice.
  5. Prepare of Coriander leaves and roots.
  6. Take of Garam masala.
  7. Take of Coconut milk.
  8. Prepare of Green chilies.
  9. Prepare of Lemon juice.
  10. Provide of Salt.
  11. Take of Water.

Instructions to make Thai green curry:

  1. Take mixer jar blend coriander leaves and roots garlic ginger green chilli.
  2. Heat little oil in pan add paste veggies and stir it add water and coconut milk cook for few minutes add salt and lemon juice and serve with fortune rice.

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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