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Before you jump to Double Chocolate Custard Pie-Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Start out with replacing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to double chocolate custard pie-pudding recipe. To cook double chocolate custard pie-pudding you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Double Chocolate Custard Pie-Pudding:

1. Use of Pie Base:.
2. Get 3 packs of Graham Crackers.
3. Get 1 packs of milk marie biscuits.
4. Take 300 grams of Baker's Mix butter (melted).
5. Prepare of Choco Custard:.
6. Prepare 8 tbsp of custard powder dissolved slowly in 2 cups of warm milk.
7. You need 6 tbsp of choco powder dissolved in 100ml hot water.
8. Take 6 cups of milk.
9. Take 1 cup of sugar.
10. Provide of Choco Jelly:.
11. You need 1 pack of chocolate konnyaku jelly powder.
12. Use 1 pack of chocolate agar powder.
13. Get 1/2 cup of sugar.
14. Take 1500 ml of water.
15. Use 100 ml of milk.
16. Use 6 tbsp of chocolate powder.

Steps to make Double Chocolate Custard Pie-Pudding:

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

In a food processor, process the graham crackers until finely ground. Add butter and water and process until the crumbs clump together. Press the crumb mixture into bottom of pie plate and about. In a heatproof bowl, whisk the egg yolks with the cornflour and caster sugar until smooth and pale. Slowly whisk the hot cream into the egg mixture until smooth.

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