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The ingredients needed to make Patricia's Creamy Broccoli and Cheese soup.:
- Provide 1/4 cup of Butter.
- Use 1/4 cup of flour.
- Provide 4 cup of milk.
- Use 4 cup of Chicken stock.
- Provide 3 clove of Garlic chopped.
- Use 1/2 cup of Onion chopped.
- Use 1 of Pepper to taste.
- Take 1 of Salt to taste.
- Get 2 tbsp of Worchestershire Sauce.
- Get 1 dash of Hot Sauce.
- Prepare 1/4 cup of Parsley.
- Provide 1 each of Chicken Bullion.
- Get 2 cup of Shredded 3 cheese blend.
- Provide 1 cup of sour cream.
- Take 1 packages of frozen broccoli.
- Prepare 2 of carrots chopped.
- Get 2 of potatoes ,peeled and chopped.
Steps to make Patricia's Creamy Broccoli and Cheese soup.:
- Saute onion,garlic,carrots in butter until onion is translucent..
- Slowly add flour and stir into a paste.
- Add milk ,stock and simmer on med heat.
- Add seasonings and sauces and continue to simmer and stir..
- In separate pot, boil broccoli and potatoes until soft..
- When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes).
- Add broc/potato cream to soup and blend thoroughly. Lower heat..
- Add sour cream and cheese and stir until blended..
- Garnish to taste, enjoy!.
A creamy, cozy broccoli cheese soup that's loaded with cheddar cheese, broccoli and carrots. This broccoli cheese soup is better than Panera Breads When I was in college broccoli and cheese soup was a weekly staple. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli.
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