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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Thai green curry:

1. Use 100 grams of green beans.
2. Provide of Oil.
3. Take 2 of garlic cloves, chopped.
4. You need 1-2 of green chillies if you like it spicy!.
5. Take 2 tablespoons of Thai green curry paste.
6. Take 400 ml of coconut milk.
7. Use 2 teaspoons of fish sauce.
8. Use 1 teaspoon of sugar.
9. Take 400 grams of chicken breast, cut into chunks.
10. Prepare 1 of Zest of lime.
11. Provide of Aubergine.
12. Provide 2 of carrots.
13. Prepare Handful of mushrooms.
14. Take Handful of coriander leaves.

Instructions to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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