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Before you jump to Thai curry in my way recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more of it you have, the happier you are going to feel. Not just that but nuts, particularly, are a fantastic protein food source.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to thai curry in my way recipe. You can cook thai curry in my way using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Thai curry in my way:

1. Get 1 cup of broccoli florets.
2. Get 5-6 of baby carrots long sliced.
3. You need 5 tablespoons of peas.
4. Get of Some sweet corns.
5. Use 5-6 of sweet peel of peas.
6. Use 1 of tomato sliced.
7. Take 1 of white onion chopped.
8. Use 1 tablespoon of salt.
9. Get 1 tablespoon of turmeric.
10. Take Half of cup coconut milk.
11. Use 1 tablespoon of chaat masala.
12. Get Half of tablespoon red chilli powder.
13. You need Pinch of black pepper powder.
14. Get 1/3 cup of mushrooms.
15. Prepare of Few sliced garlic.

Steps to make Thai curry in my way:

1. Roast onion in some butter.
2. Just saute for 3 to 4 minutes and add all the vegetables together.
3. Cover the utensil after adding some water at low flame for 6 to 7 minutes.
4. Now add all the spices together and again cover the utensil for 6 to 7 minutes.
5. Check until vegetables look soft.
6. Delicious healthy thai curry with indian spice is ready.

Once you have introduced some of that coconut oil into your pan, you can add the aromatics. Thai curry is usually a soupy dish consisting of coconut milk or water, meat, and curry paste. Unlike the thicker Indian curries, Thai curries have a more soup-like consistency, and the cooks prefer to use fresh herbs and aromatic leaves instead of spice blends that are prevalent in Indian curries. A creamy, warming Thai curry spooned over a bowl of fluffy white rice is exactly what I want for dinner on chilly midwinter nights. A note: my no-recipe-required technique definitely isn't the most authentic way to make a true Thai curry.

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