Easy Recipe: Yummy Yellow Rice with Vermicelli الرز الأصفر مع شعريه

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Before you jump to Yellow Rice with Vermicelli الرز الأصفر مع شعريه recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to yellow rice with vermicelli الرز الأصفر مع شعريه recipe. To make yellow rice with vermicelli الرز الأصفر مع شعريه you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. You need 1 cup of basmati rice long.
2. Take 1/3 cup of vermicelli.
3. Use 1 tablespoon of oil.
4. Use 1/8 teaspoon of saffron food color.
5. Prepare 3 of cardamom seed.
6. Use 1/2 teaspoon of salt.
7. Get 1 of chicken bouillon cubes.
8. Use 11/3 cup of water boiling.
9. Prepare 1 teaspoon of ghee home made.

Instructions to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. You wash rice in cold water and soak for 20 minutes..
2. Over medium heat add the oil and cook the vermicelle till it get color.
3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee.
4. .

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