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Before you jump to Warm Beet & Feta Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to warm beet & feta salad recipe. To make warm beet & feta salad you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Warm Beet & Feta Salad:

1. Prepare 1 packages of cooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets).
2. Prepare of dressing.
3. Provide 2 tsp of fresh thyme leaves.
4. Take 2 tsp of balsamic vinegar.
5. Provide 2 tsp of extra virgin olive oil.
6. Prepare 2 tsp of clear honey.
7. Use 2 tsp of dijon mustard.
8. Provide 1 pinch of salt and black pepper.
9. Prepare of topping.
10. Provide 1/3 cup of crumbled feta cheese.
11. Take 5 of thyme flowers (optional).

Instructions to make Warm Beet & Feta Salad:

1. Heat oven to 200 C.
2. Open beets and place in a baking dish, slice them into quarters.
3. Mix dressing ingredients and pour over beets.
4. Cook the beets for 15 minutes or until they are hot and syrupy, turn them around in the dressing once or twice.
5. Serve beets with the crumbled feta over the top and the thyme flowers (if using), and eat them wholewheat bread or pittas.

This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont. If you have cooked beets on hand, you can have it ready in just a few minutes. Beets come in a range of colors and sizes—see different kinds of beets and get ideas on how to cook with them here. Check out this delicious recipe for Warm Beet and Onion Salad from Weber—the world's number one authority in grilling. Warm beet salad has sweetness from the beets, freshness of the microgreens, creamy from the goat cheese, salty from the bacon, acidity from the vinaigrette.

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