Prawns ghassi curry mangalory style/ with boil rice. Authentic and flavorful – That's how you would describe this Mangalorean style shrimp curry (Prawn gassi) recipe. Serve it over cooked rice or dosas for a. Prawns Ghassi ( Roasted coconut based curry ), Best combination with Rice , Neer Dose, Idli, Dose.

Try this Mangalorean prawn ghassi curry recipe by Anjum Anand and be transported to India. See recipes for Prawns ghassi curry mangalory style/ with boil rice too. Mangalorean Prawn Curry Recipe (Coconut-Based Prawn Ghassi). You can cook Prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prawns ghassi curry mangalory style/ with boil rice

1. It’s 1/2 kg of prawns.
2. Prepare 2 tsp of coriander seeds.
3. You need 1 1/4 cup of coconut.
4. Prepare 1/4 tsp of Ajwain carom seeds.
5. You need 1/4 tsp of Mustard seeds.
6. You need 1/3 of tsps cumin seeds.
7. Prepare 1/2 tsp of fenugreek seeds.
8. Prepare 1/2 of tsps black paper.
9. You need 3 tbs of chopped onion.
10. It’s 6 clove of garlic.
11. It’s 6 of red Kashmiri chili.
12. Prepare 3 of green chili.
13. Prepare leaves of Few curry.
14. Prepare 2 tbs of Tamarind pulp.
15. You need 1/4 tsp of tarmaric powder.
16. It’s to taste of Salt.
17. Prepare 1/4 cup of oil.

In this popular Malvani (from the western coast of India) curry, the delicate flavors of coconut are a perfect complement to the taste of the Bring to a boil, simmer, and add the prawns. Cook for three minutes and turn off the heat. Authentic Mangalore style sambar made with fresh coconut paste, lentils, roasted spices. Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.

Prawns ghassi curry mangalory style/ with boil rice step by step

1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste.
2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off.
3. Now garnish coriander leaves / ready to serve with boil rice.
4. Enjoy with your family take care eat well see you again with next recipe bye.

Prawns Ghassi (Manglorean style Prawns curry). Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. If you make this dish then do make idlis, dosa or rice which goes well with prawns gassi. In Pune you get lovely prawns gassi curry and dry prawns gassi along with appams at Signature Salunke-vihar. Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk.