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Before you jump to Rice flate noodles with cherry tomatoes & paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to rice flate noodles with cherry tomatoes & paneer recipe. To cook rice flate noodles with cherry tomatoes & paneer you need 16 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Rice flate noodles with cherry tomatoes & paneer:
- Get of Rice flat noodles.
- You need of Red whole chilli.
- Provide of Garlic crushed.
- Use of Green chilli chopped.
- Use of Cherry tomatoes.
- Use of Shallot.
- Use of Paneer cut in Cubs.
- Use of Capsicum green,red yellow cut.
- Take of Rice veniger.
- You need of Tabasco sauce.
- You need of Hot & souce.
- Prepare of Origeno.
- Use of Chilli flax.
- Use of Salt as required.
- Get of Oil.
- You need of Black pepper crushed.
Steps to make Rice flate noodles with cherry tomatoes & paneer:
- In a pan add 1/2 jug water let it boil..
- Add 1tsp salt & oil,add noodles..
- Boil it 2,or 3 mimiutes.remove it from the flame.drain the water..
- Wash it running water or cold water..
- Keep it a side..
- Heat a pan put oil,let it hot.put whole red chilli.put tomato & onion Fry it 30 sec & take it out from the pan,keep it a side..
- Add garlic, chilli,sautey it.add all chopped veggies..
- Add salots, cherry tomatoes,stir it..
- Now add rice veniger,sauces mix it..
- Add boiled noodles mix it very well..
- Add salt,black pepper,mix it..
- Add chilli flax, origeno.mix it..
- Remove it from the flame..
- Keep it in serving plate,serve it hot_hot..
Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles. Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint. Prepare the rice noodles according to package instructions. Drain, rinse, and drizzle with sesame oil and a sprinkle of salt.
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