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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Ham and Bean Soup:

1. Get 1 of Ham bone with some meat still on.
2. Provide 1 lb of Navy or Northern dry beans.
3. Provide 1 large of carrot, chopped.
4. Get 1/3 cup of onion, chopped.
5. Take 1 of salt and pepper to taste.
6. Prepare 2 of Celery stalks with leafy tops, chopped.
7. Provide 1 of water.
8. Prepare 1 of baking soda.
9. Prepare 1 of parsley.

Instructions to make Ham and Bean Soup:

1. Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water..
2. Add everything to a stock pot and cook over low heat atleast 4.5 hours..
3. Remove from heat and sprinkle with fresh parsley..

I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone – the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.

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