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The ingredients needed to make Molten lava cake with vanilla icecream:
- Provide 1/4 cup (30 grams) of all purpose flour.
- Prepare 1/4 cup (50 grams) of granulated sugar.
- You need 2 tablespoons (12 grams) of unsweetened cocoa powder (I used Hershey's).
- You need 1/2 teaspoon of baking powder.
- You need Pinch of salt.
- Provide 3 tablespoons (43 grams) of unsalted butter, melted.
- Prepare 3 tablespoons (45 ml) of whole milk.
- Provide 1 of egg.
- Get 1/4 teaspoon of vanilla extract.
- Use 1 oz (28 grams) of lightly broken up chocolate.
- You need 1 tablespoon (15 ml) of water.
- Use as required of Ice Cream (optional for serving).
Instructions to make Molten lava cake with vanilla icecream:
- In a 2 cups capacity microwave-safe mug or bowl, whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined..
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.Place the chocolate pieces in the center of the mug.Drizzle the tablespoon of water right on top of the batter..
- Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds or until the cake rise to the top, the edges look set but the surface of the center looks slightly wet and shiny, and sticks to the finger when touched. It will set up as it sits. Timing will vary according to your microwave, so you'll have to experiment until you find your perfect cooking duration..
- Let it cool for 5 mins and put 1 scoop of ice cream on top. voila it's ready. Wake in the midnight and enjoy.
Maybe. this little cake is the perfect size to enjoy without feeling too guilty about eating a whole cake. It's nice and chocolatey, the inside oozes out and is so creamy, decadent and warm, pared with vanilla ice cream on the side gives it even. This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don't have to be saved for just savory applications! Also: Definitely serve this with vanilla ice cream! Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.
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