Emerald Spaghetti and Meatballs. We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of spaghetti & meatballs. Thanks to Skillshare for sponsoring this video! Alan : I'm eating spaghetti and meatballs, But I'm saving the meatballs till last, Now it's time for the very last meatball— [The song is then interrupted by Gumball, who proceeds to rub the meatball all over his face].
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. You can have Emerald Spaghetti and Meatballs using 23 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Emerald Spaghetti and Meatballs
- You need of Meatballs—————.
- You need 1/2 cup of breadcrumbs.
- Prepare 2 tablespoons of whole milk.
- Prepare 1 of large egg.
- It’s 1 teaspoon of kosher salt.
- You need 2 tablespoons of minced garlic.
- It’s 2 pounds of ground beef.
- Prepare 1 tablespoon of fennel seed for the second half of meat mixture.
- You need As needed of vegetable oil to deep fry in.
- It’s of Sauce——————.
- Prepare 1 of medium onion diced.
- Prepare 2/3 teaspoon of seasoned salt.
- You need 1-1/4 cup of sour cream.
- It’s 1-1/2 cup of Pesto sauce see my recipe pesto.
- Prepare of Spaghetti—————–.
- You need 1 tablespoon of kosher salt.
- It’s 1 tablespoon of extra Virgin olive oil.
- You need 1 pound of spaghetti noodles.
- You need 3 quarts of water.
- It’s 1 teaspoon of kosher salt.
- You need 3 tablespoon of chopped parsley flakes.
- You need of Toppings——————.
- Prepare To taste of your favorite shredded cheese optional.
This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese.
Emerald Spaghetti and Meatballs step by step
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
- Mix the meatball ingredients together..
- Make sure it is mixed well..
- Form into marble sized meatballs..
- Deep fry in vegetable oil..
- When half the meat is made into meatballs add the fennel seed..
- Move the meatballs to a paper towel to absorb excessive amounts of oil..
- Drain most of the oil. Add the diced onions. Sauté till tender..
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
- Add the spaghetti and boil as instructed on package..
- Make the pesto, stir in the fried onions, and then mix with sour cream..
- Mix the meatballs with the sauce..
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
- Serve I hope you enjoy!.
Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions.