How to Make Perfect Pocket Fried Rice Vermicelli.

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Before you jump to Pocket Fried Rice Vermicelli. recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting most of your hydration from them is a terrible idea. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to pocket fried rice vermicelli. recipe. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pocket Fried Rice Vermicelli.:

1. Use of Others Ingredients..
2. Prepare of Rice Vermicelli. After Soak..
3. Get of Chopped Garlic..
4. Get of Light Soy Sauce..
5. Use of Salt..
6. Prepare of Thick Soy Sauce..
7. Use of Pak Choy(Chinese Cabbage)..
8. Provide of Carrot. Sliced into thin..
9. Get of Water..
10. Take of Cooking oil..
11. Get of Sesame oil..
12. Take of Marinate Chicken Breast..
13. Prepare of Cornstarch..
14. Take of chicken Breast. Sliced..
15. Get of Light Soy Sauce..
16. Take of Fried Egg..
17. You need of Egg..
18. Use of Salt..
19. Use of Cooking Oil..

Instructions to make Pocket Fried Rice Vermicelli.:

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non – stick wok..
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
3. Put in the rice vermicelli & sliced carrot..
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..

Definitely a favorite for all because it tastes good. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through.

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