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Before you jump to Slap Yo Momma Fruit Dip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to slap yo momma fruit dip recipe. To make slap yo momma fruit dip you need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Slap Yo Momma Fruit Dip:
- You need 14 oz of whipped cream cheese icing.
- Take 3 tbsp of International Delite Southern Butter Pecan coffee creamer.
- Prepare 1/2 tbsp of almond extract.
Steps to make Slap Yo Momma Fruit Dip:
- Combine all 3 ingredients..
- Whip until mixed well..
- Slap Yo Momma & Enjoy!.
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