How to Make Perfect Chinese vermicelli

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Chinese vermicelli

Before you jump to Chinese vermicelli recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let’s go back to chinese vermicelli recipe. You can have chinese vermicelli using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chinese vermicelli:

  1. Provide of sewai.
  2. Provide of Salt.
  3. Take of medium onion.
  4. Prepare of medium capsicum.
  5. Take of Garlic pods.
  6. Provide of carrots.
  7. Take of oil.
  8. Prepare of vinegar.
  9. Get of soya sauce.
  10. Get of green chilli.
  11. You need of frozen peas.
  12. Take of Coriander leaves as prefrence.
  13. Use of Boiled potato.
  14. Get of black pepper can increase /decrease by prefrence.

Instructions to make Chinese vermicelli:

  1. Add 1/2 oil in a pan and fry it for 1 min.
  2. Now boil water in a pan and add salt and sewai.
  3. Check after 3-4 min till (90%) cooked Not mashy.
  4. Now strain and wash with cold water.
  5. Chop all veggies.
  6. Add oil in a pan add garlic and.
  7. Add onion fry for 2 min now add all veggies except potato and fry till little soft min.
  8. Now add potato and fry for 2 min.
  9. Now add sewai,salt,black pepper,vinegar,soya sauce and mix.now garnish it with coriander leaves..
  10. Tip: for making it quickly you can boil sewai and cook veggies before hand to make it in 5 min at serving time just add oil in pan add cooked veggies, sewai,vinegar,soya sauce,black pepper,salt and serve..

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