Crispy Roasted Pork Belly. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to.
However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. I've eaten pork belly that has unscored skin so I knew it was possible, but I hadn't yet come across a recipe that didn't require that step and when I tried not scoring it, the skin just wouldn't get crispy enough. Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork. You can cook Crispy Roasted Pork Belly using 14 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Crispy Roasted Pork Belly
- Prepare of Meat.
- Prepare 1 kg of Pork Belly.
- It’s of Spice Rub.
- Prepare 3 tbsp of Ngo Hiang (Chinese Five Spice Powder).
- Prepare of Salt.
- Prepare of Coarsely-Ground Black Pepper.
- You need of Stock.
- Prepare 3 piece of Star Anise.
- It’s 2 pinch of Cloves.
- You need 3 tbsp of Red Pepper / Paprika Powder.
- You need 2 of Bayleaf.
- Prepare of Salt.
- It’s 3 slice of ginger.
- Prepare of Water.
Once chilled, slice into thick pieces and brown until crispy to enjoy alone or in a variety of recipes from salads to soups to sandwiches and more! If you haven't had a good crispy roasted pork belly, boy oh boy, be prepared for the treat of a lifetime. Bacon is made from pork belly so when you get pork belly you are getting the basis for something that makes everything better. Nobody does crispy pork belly like the Chinese!
Crispy Roasted Pork Belly step by step
- Prepare and trim the pork belly.
- Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
- Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
- Cut the pork belly into more manageable size.
- Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
- Take the pork belly from heat and rinse under running tap water to cool.
- Prickle the skin with fork or knife to make the skin more crispy.
- Preheat the oven to 180 C.
- Rub salt onto the skin and the meat.
- Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
- When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
- Set the timer 10 to 15 minutes or until the skin gets crispy.
- Take the pork belly out from the oven and rest for 10 to 15 minutes.
- Slice the pork into strips.
- Cut the strips into bite size pieces.
- Move to bowl or plate.
- Enjoy! ;).
The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. The easiest Chinese roast pork belly with crispy cracklings you will ever make ! The easiest Chinese crispy pork belly recipe that gives you those beautiful cracklings. Never fails to give you those nice crispy cracklings EVERY TIME!