Easiest Way to Prepare Tasty Pocket Fried Rice Vermicelli.

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Before you jump to Pocket Fried Rice Vermicelli. recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to pocket fried rice vermicelli. recipe. You can have pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pocket Fried Rice Vermicelli.:

1. Prepare of Others Ingredients..
2. Prepare of Rice Vermicelli. After Soak..
3. You need of Chopped Garlic..
4. Get of Light Soy Sauce..
5. Provide of Salt..
6. Prepare of Thick Soy Sauce..
7. Prepare of Pak Choy(Chinese Cabbage)..
8. Prepare of Carrot. Sliced into thin..
9. Take of Water..
10. Use of Cooking oil..
11. Provide of Sesame oil..
12. Provide of Marinate Chicken Breast..
13. Prepare of Cornstarch..
14. Prepare of chicken Breast. Sliced..
15. Take of Light Soy Sauce..
16. Take of Fried Egg..
17. Use of Egg..
18. Use of Salt..
19. Get of Cooking Oil..

Steps to make Pocket Fried Rice Vermicelli.:

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non – stick wok..
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
3. Put in the rice vermicelli & sliced carrot..
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..

Definitely a favorite for all because it tastes good. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through.

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