Easiest Way to Prepare Yummy Vermicelli rice – riz bi sheairiyeh

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Vermicelli rice - riz bi sheairiyeh

Before you jump to Vermicelli rice – riz bi sheairiyeh recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to vermicelli rice – riz bi sheairiyeh recipe. You can have vermicelli rice – riz bi sheairiyeh using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vermicelli rice – riz bi sheairiyeh:

  1. Take 2 cups of long grain white rice, washed and soaked in water for 30 min.
  2. You need 2/3 cup of vermicelli.
  3. Prepare 3 3/4 cups of water.
  4. Prepare 6 tablespoons of vegetable oil.
  5. You need 2 teaspoons of salt, or more according to taste.

Steps to make Vermicelli rice – riz bi sheairiyeh:

  1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color..
  2. Strain the rice and add it to the vermicelli. Stir for 2 min..
  3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum..
  4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated..

LEBANESE RICE (RIZ BI SH'ARIEH) recipe featured on DesktopCookbook. And one of the main recipes that was the most common side dish to most of our food was this classic Lebanese Rice – what we call riz bi sha'riyeh. It's simple to make, vegan and complements so many Middle Eastern and Arabic dishes. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or. Add the vermicelli to the onions and sauté until slightly golden in colour.

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