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Before you jump to Vermicelli rice – riz bi sheairiyeh recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let’s go back to vermicelli rice – riz bi sheairiyeh recipe. You can have vermicelli rice – riz bi sheairiyeh using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vermicelli rice – riz bi sheairiyeh:

1. Take 2 cups of long grain white rice, washed and soaked in water for 30 min.
2. You need 2/3 cup of vermicelli.
3. Prepare 3 3/4 cups of water.
4. Prepare 6 tablespoons of vegetable oil.
5. You need 2 teaspoons of salt, or more according to taste.

Steps to make Vermicelli rice – riz bi sheairiyeh:

1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color..
2. Strain the rice and add it to the vermicelli. Stir for 2 min..
3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum..
4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated..

LEBANESE RICE (RIZ BI SH'ARIEH) recipe featured on DesktopCookbook. And one of the main recipes that was the most common side dish to most of our food was this classic Lebanese Rice – what we call riz bi sha'riyeh. It's simple to make, vegan and complements so many Middle Eastern and Arabic dishes. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or. Add the vermicelli to the onions and sauté until slightly golden in colour.

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